Francesco's Ristorante Menu

Fried golden brown calamari, served with marinara fra diavolo.

Six buffalo wings served with celery and blue cheese dressing.

Crostini bread garnished with fresh tomato, red onion, basil, olive oil and sprinkled with parmigiano cheese and balsamic glaze.

Crispy homemade russet potato chips topped with bleu cheese crumbles, diced tomatoes, scallions and drizzled with balsamic glaze.

Fried calamari, buffalo wings and bruschetta ben fatta.

Each.

Grilled Atlantic 6oz. salmon drizzled with balsamic reduction, assorted lettuce with diced mango, grapes, grape tomatoes, and crispy asparagus.

Blackened chicken served over romaine with feta cheese, cucumbers, grape tomatoes and finished with toasted almonds. Served with a lime vinaigrette dressing.

Grilled jumbo shrimp served over fresh spinach, toasted almonds, assorted roasted peppers, sliced mushrooms, grape tomatoes, and oriental noodles.

Grilled shrimp served over romaine lettuce, grape tomato, assorted fresh fruit, mango, and toasted coconut.

Ham, turkey, Swiss, cheddar, mixes greens, tomato, red onions, cucumber, black olives, and boiled egg.

Honey pecan encrusted chicken tenderloin over mixed greens, assorted fruit medley, blue cheese, grape tomatoes, and rings of red onions.

Fresh crispy romaine lettuce, croutons, fresh Romano cheese tossed with Caesar dressing.

Genoa salami, pepperoni, prosciutto, shredded mozzarella, grape tomatoes, roasted red peppers and olives over crisp romaine lettuce.

Baby chopped clams sauteed with fresh garlic, six cedar key clams in white wine and a choice of white or red sauce over linguini.

Sauteed fresh spinach, artichoke hearts, roasted red peppers, chicken breast and capellini pasta tossed in a pink cream sauce.

Spaghetti pasta tossed in a home made meat sauce with a touch of cream.

Choice of spaghetti or angel hair pasta with choice of: mama red (meat sauce), meatballs or Italian sausage in red sauce.

Tagliatelle pasta tossed in a rich roasted garlic alfredo sauce with parmigiana cheese.

Baby shrimp, scallops, and portobello mushrooms sautéed with garlic, white wine in a light marinara sauce served over linguini.

White fish served with French fries and tartar sauce.

Chicken breast sautéed with capers in a lemon butter sauce. Served over angel hair.

Jumbo ravioli stuffed with ricotta, mozzarella, asiago and Romano cheeses with your choice of marinara or alfredo sauce.

Tri-color cheese tortellini sauteed in our mamma red meat sauce and topped with melted mozzarella cheese

Thinly sliced eggplant breaded topped with marinara sauce and mozzarella cheese. Served with spaghetti.

Homemade with layers of espresso soaked lady fingers and whipped mascarpone cheese, dusted with coco powder.

Large slice moist orange cake with cream cheese icing and white chocolate chips.

Large slice 4 layer milk chocolate cake with chocolate icing and shaved chocolate.

Crispy pastry shell filled with sweet cannoli cream and chocolate chips.

On our sub with tomato sauce, Romano cheese and melted mozzarella.

On our sub roll piled with shaved ribeye, sautéed with peppers and onions and topped with a creamy cheese sauce.

1/2 lb. sirloin burger on a brioche bun with lettuce, tomato and red onion. Add topping and add bacon for an additional charges.

On brioche bun with lettuce tomato and tartar.

On our sub roll piled with turkey salami, pepperoni, mozzarella, lettuce, tomato, red onions and Italian dressing.